Turnip greens with roots, cooked |
✓ | Cup | 168 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (265.4 %/cal)
|
Low
Density (0.1 %/g)
|
Turnip greens with roots, cooked
Serving Size: cup (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80.6 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 411.6 mg | 17.1% | |
Total Carbohydrate | 7.9 g | 2.6% | |
Dietary Fiber | 5 g | 20.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.9 g | 9.7% | |
Vitamins | |||
Vitamin A | 2458.4 IU | 49.2% | |
Vitamin B6 | 0.3 mg | 13.9% | |
Vitamin B12 | 0.5 mcg | 8.1% | |
Vitamin C | 29.6 mg | 49.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 679.4 mcg | 849.2% | |
Minerals | |||
Calcium (Ca) | 210 mg | 21.8% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.9 mg | 15.9% | |
Magnesium (Mg) | 38.6 mg | 9.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 352.8 mg | 10.1% | |
Phosphorus (P) | 52.1 mg | 5.2% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.6 mg | 4% |
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