Zucchini, With Skin, Boiled |
✓ | Cup, Sliced | 180 g |
✓ | Cup, Mashed | 120 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (121.4 %/cal)
|
Low
Density (0 %/g)
|
Zucchini, With Skin, Boiled
Serving Size: cup; sliced (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 5.4 mg | 0.2% | |
Total Carbohydrate | 4.8 g | 1.6% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.1% | |
Vitamins | |||
Vitamin A | 2010.6 IU | 40.2% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 23.2 mg | 38.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 32.4 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 34.2 mg | 8.6% | |
Manganese (Mn) | 0.3 mg | 15.6% | |
Potassium (K) | 475.2 mg | 13.6% | |
Phosphorus (P) | 66.6 mg | 6.7% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.6 mg | 4% |
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